Port Wine Flip

A tempting recipe for Port Wine Flip made with port, light cream, powdered sugar, egg and nutmeg.

Ingredients:
1 1/2 oz port
2 tsp light cream
1 tsp powdered sugar
1 egg
nutmeg

Method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Serve in:
Whiskey Sour Glass

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