Sherry Flip

A delightful recipe for Sherry Flip made with cream sherry, light cream, powdered sugar, egg and nutmeg.

1 1/2 oz cream sherry
2 tsp light cream
1 tsp powdered sugar
1 whole egg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Serve in:
Whiskey Sour Glass

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