Simple, cool and refreshing, and built from grenadine syrup, white creme de menthe, and Galliano® herbal liqueur — the Pousse Cafe Standish is a no-brainer.
Ingredients
- 1/2 oz grenadine syrup
- 1/2 oz white creme de menthe
- 1/2 oz Galliano® herbal liqueur
- 1/2 oz Kummel® caraway liqueur
- 1/2 oz brandy
Instructions
- Pour the grenadine into a pousse-cafe glass.
- Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon.
- Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.
Serve In
Pousse Cafe Glass
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