A tempting recipe for Prince Charles Coffee made with Drambuie® Scotch whisky, coffee, whipped cream and sugar.
Ingredients:
3/4 oz Drambuie® Scotch whisky
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Method:
Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.
Serve in:
Irish Coffee Cup