Mexican Coffee

A tempting recipe for Mexican Coffee made with Kahlua® coffee liqueur, coffee, whipped cream and sugar.

Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Method:
Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Serve in:
Irish Coffee Cup

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