The Mexican Coffee is a sweet coffee-tea made with 1 oz Kahlua® coffee liqueur, 5 oz hot black coffee and 1 1/2 oz whipped cream.
Ingredients
- 1 oz Kahlua® coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Instructions
- Pour coffee and kahlua into an irish coffee cup, and sweeten to taste.
- Gently float the cream on top, and sprinkle with grated chocolate.
Serve In
Irish Coffee Cup
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At a Bar
At Home
Outdoors
