Puerto Rican Popper

This tart recipe combines 1 oz Bacardi® Limon rum, 1 oz Passoa® liqueur and 3 oz cranberry juice into a Medium-to-make drink.

Medium · 5 min · Sour

Ingredients

  • 1 oz Bacardi® Limon rum
  • 1 oz Passoa® liqueur
  • 3 oz cranberry juice
  • 1 splash Champagne

Instructions

  1. Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes.
  2. Top with cranberry juice, and stir well.
  3. Splash with champagne, and serve.

Serve In

Highball Glass

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