A luscious recipe for Puerto Rican Popper made with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne.
Ingredients:
1 oz Bacardi® Limon rum
1 oz Passoa® liqueur
3 oz cranberry juice
1 splash Champagne
Method:
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.
Serve in:
Highball Glass