A tempting recipe for Pumpkin Eater made with light rum, Bols® Orange Curacao liqueur, Bols® triple sec, orange juice and cream.
Ingredients:
1 1/2 oz light rum
1 oz Bols® Orange Curacao liqueur
1/2 oz Bols® triple sec
1 oz orange juice
1/2 oz cream
Method:
Combine ingredients with ice in a blender and blend well. Serve in a house glass and garnish with a orange wedge and cherry.
Serve in:
Cocktail Glass