A yummy recipe for Punch a la Washington Hotel made with dark rum, white rum, passion-fruit syrup, passion-fruit juice and lime juice.
Ingredients:
1 oz dark rum
1 oz white rum
1/4 oz passion-fruit syrup
2 3/4 oz passion-fruit juice
1/2 oz lime juice
Method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Serve in:
Highball Glass