A tempting recipe for Purple Love made with Blue Curacao liqueur, whipped cream, Chambord® raspberry liqueur, white rum, Absolut® vodka, triple sec, Sprite® soda and grenadine syrup.
Ingredients:
1 oz Blue Curacao liqueur
1 oz whipped cream
1/2 oz Chambord® raspberry liqueur
1/2 oz white rum
1/2 oz Absolut® vodka
1/2 oz triple sec
2 oz Sprite® soda
2 dashes grenadine syrup
Method:
Combine ingredients with ice in a cocktail shaker. Shake well, for about 25 seconds, and strain into a highball glass. Garnish with chocolate flakes.
Serve in:
Highball Glass