A tantalizing recipe for Chambord Colada made with Chambord® raspberry liqueur, white rum, pineapple juice and coconut cream.
Ingredients:
1 1/2 oz Chambord® raspberry liqueur
1 1/2 oz white rum
2 oz pineapple juice
1/2 oz coconut cream
Method:
Pour all ingredients into a highball glass. Stir vigorously, and serve.
Serve in:
Highball Glass