A delightful recipe for Raspberry Trouffle made with Chambord® raspberry liqueur, amaretto almond liqueur and cream.
Ingredients:
1 oz Chambord® raspberry liqueur
1/2 oz amaretto almond liqueur
cream
Method:
Pour in chambord into an ice-filled glass. Add amaretto, and balance with cream. Shake and serve with a straw and a cherry garnish. Good with desserts.
Serve in:
Cordial Glass