A tempting recipe for Cape Brenton Slide made with Irish cream and Drambuie® Scotch whisky.
Ingredients:
1 oz Irish cream
1 oz Drambuie® Scotch whisky
Method:
Add drambuie to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve.
Serve in:
Pousse Cafe Glass