A sophisticated drink with warm and nutty character, the Candy Store is made with Chambord® raspberry liqueur, amaretto almond liqueur, and creme de noyaux. Nothing more, nothing less.
Ingredients
- 2 oz Chambord® raspberry liqueur
- 2 oz amaretto almond liqueur
- 1 oz creme de noyaux
- 1 scoop ice cream
Instructions
- Add all ingredients to a blender with half a cup of crushed ice.
- Blend until smooth, and pour into a highball glass.
Serve In
Highball Glass
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