A yummy recipe for Razberi Sunsplash made with coconut rum, Chambord® raspberry liqueur, DeKuyper® Peachtree schnapps, grenadine syrup, orange juice and pineapple juice.
Ingredients:
3/4 oz coconut rum
3/4 oz Chambord® raspberry liqueur
3/4 oz DeKuyper® Peachtree schnapps
2 splashes grenadine syrup
1 oz orange juice
pineapple juice
Method:
Pour liquors into a hurricane glass. Add juice and grenadine, and shake well. Garnish with a flag, and serve.
Serve in:
Hurricane Glass