A yummy recipe for Red Eisentrout made with Absolut® vodka, Bombay Sapphire® gin, Bacardi® white rum, Grand Marnier® orange liqueur, Surge® citrus soda and cherry juice.
Ingredients:
1/2 oz Absolut® vodka
1/2 oz Bombay Sapphire® gin
1/2 oz Bacardi® white rum
1/2 oz Grand Marnier® orange liqueur
Surge® citrus soda
cherry juice
Method:
Pour liquors over ice in a collins glass, and almost fill with surge soda. Top off with cherry juice, and shake. Garnish with a cherry, and serve.
Serve in:
Collins Glass