Red Eye a la Cocktail

Red Eye a la Cocktail

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This rich recipe combines 12 oz lager, 6 oz tomato juice and 1 egg into a Easy-to-make drink.

Easy · 3 min · Creamy

Ingredients

  • 12 oz lager
  • 6 oz tomato juice
  • 1 egg

Instructions

  1. Pour refrigerated tomato juice into a large frosted mug.
  2. Over tomato juice, pour cold beer.
  3. Do not stir.
  4. Crack egg, drop contents into mug.
  5. Do not stir.
  6. Discard eggshell, and serve.

Serve In

Beer Mug

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Red Eye a la Cocktail - At a BarAt a Bar
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