A yummy recipe for Red Zalo made with Pisang Ambon® liqueur, lemon juice, Sprite® soda and strawberry syrup.
Ingredients:
4 cl Pisang Ambon® liqueur
2 parts lemon juice
1 part Sprite® soda
3 drops strawberry syrup
Method:
Pour pisang ambon, lemon squash and ice cubes into a blender and mix. Pour into a tall glass, add sprite and strawberry syrup, and serve.
Serve in:
Highball Glass