The Red Zalo is a bright and citrusy cocktails made with 4 cl Pisang Ambon® liqueur, 2 parts lemon juice and 1 part Sprite® soda.
Ingredients
- 4 cl Pisang Ambon® liqueur
- 2 parts lemon juice
- 1 part Sprite® soda
- 3 drops strawberry syrup
Instructions
- Pour pisang ambon, lemon squash and ice cubes into a blender and mix.
- Pour into a tall glass, add sprite and strawberry syrup, and serve.
Serve In
Highball Glass
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