A yummy recipe for Regatta made with Champagne, Galliano® herbal liqueur, triple sec, vodka and lemon juice.

3 oz Champagne
1/2 oz Galliano® herbal liqueur
1/2 oz triple sec
1 tsp vodka
1/2 oz lemon juice

Pour into a champagne flute, and serve.

Serve in:
Champagne Saucer

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