A yummy recipe for Regatta made with Champagne, Galliano® herbal liqueur, triple sec, vodka and lemon juice.
Ingredients:
3 oz Champagne
1/2 oz Galliano® herbal liqueur
1/2 oz triple sec
1 tsp vodka
1/2 oz lemon juice
Method:
Pour into a champagne flute, and serve.
Serve in:
Champagne Saucer