A yummy recipe for Romulan Ale made with white rum, Blue Curacao liqueur, Sprite® soda and Tabasco® sauce.
Ingredients:
1 1/2 oz white rum
1 oz Blue Curacao liqueur
Sprite® soda
6 drops Tabasco® sauce
Method:
Pour rum and curacao into a tall, narrow glass. Fill (almost) with sprite, and add tabasco sauce. Add a grain of salt, and serve.
Serve in:
Collins Glass