A tasty recipe for Royal Bill made with Marie Brizard® Poire Williams pear liqueur and Champagne.
Ingredients:
1/2 oz Marie Brizard® Poire Williams pear liqueur
Champagne
Method:
Pour chilled poire william into a champagne flute, and fill with champagne. Garnish with a half-slice of orange, and serve.
Serve in:
Champagne Flute