A delectable recipe for Tropical Pear Fizz made with pear liqueur, RedRum® rum, apple brandy, banana liqueur and 7-Up® soda.
Ingredients:
2 oz pear liqueur
1 oz RedRum® rum
1/2 oz apple brandy
1/2 oz banana liqueur
4 oz 7-Up® soda
Method:
Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.
Serve in:
Collins Glass