A delectable recipe for Tropical Pear Fizz made with pear liqueur, RedRum® rum, apple brandy, banana liqueur and 7-Up® soda.
Ingredients
- 2 oz pear liqueur
- 1 oz RedRum® rum
- 1/2 oz apple brandy
- 1/2 oz banana liqueur
- 4 oz 7-Up® soda
Instructions
- Pour first four ingredients over ice in shaker.
- Shake until chilled, and well blended.
- Pour into glass, and add 7-up.
- Stir to mix.
Serve In
Collins Glass
Photo Gallery
At a Bar
At Home
Outdoors
