A yummy recipe for Royal Silver made with Champagne, Marie Brizard® Poire Williams pear liqueur, Cointreau® orange liqueur and grapefruit juice.
Ingredients:
4 oz Champagne
1/2 oz Marie Brizard® Poire Williams pear liqueur
1/2 oz Cointreau® orange liqueur
1 1/2 oz grapefruit juice
Method:
Rim a wine glass with grenadine and caster sugar. Shake all ingredients (except champagne) and strain into the glass. Add champagne, and serve.
Serve in:
White Wine Glass