This indulgent recipe combines 4 parts Amaretto Di Saronno® liqueur, 3 parts Kahlua® coffee liqueur and 2 parts Midori® melon liqueur into a Medium-to-make drink.
Ingredients
- 4 parts Amaretto Di Saronno® liqueur
- 3 parts Kahlua® coffee liqueur
- 2 parts Midori® melon liqueur
- 1 part fresh double cream
Instructions
- Blend ingredients in a cocktail glass rimmed with white and brown chocolate flakes.
- Serve.
Serve In
Cocktail Glass
Tips & Notes
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