A delectable recipe for Chocolate Rum made with light rum, 151 proof rum, creme de cacao, white creme de menthe and cream.
Ingredients
- 1 oz light rum
- 1 tsp 151 proof rum
- 1/2 oz creme de cacao
- 1/2 oz white creme de menthe
- 1 tbsp cream
Instructions
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve In
Old-Fashioned Glass
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