A delectable recipe for Chocolate Rum made with light rum, 151 proof rum, creme de cacao, white creme de menthe and cream.
Ingredients:
1 oz light rum
1 tsp 151 proof rum
1/2 oz creme de cacao
1/2 oz white creme de menthe
1 tbsp cream
Method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in:
Old-Fashioned Glass