A yummy recipe for Ruby Fizz made with sloe gin, grenadine syrup, lemons, powdered sugar, egg and carbonated water.
Ingredients:
2 oz sloe gin
1 tsp grenadine syrup
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in:
Highball Glass