A yummy recipe for Rue Royale made with Champagne, Marie Brizard® Creme de Fraise des Bois and cognac.
Ingredients:
3 1/2 oz Champagne
1 oz Marie Brizard® Creme de Fraise des Bois
1/2 oz cognac
Method:
Pour into a champagne saucer, and serve.
Serve in:
Champagne Saucer