A tasty recipe for Alexandra #2 made with cognac, Cointreau® orange liqueur, white creme de cacao, whipping cream and egg.
Ingredients:
1 oz cognac
1 oz Cointreau® orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk
Method:
Shake well and strain into a champagne saucer.
Serve in:
Champagne Saucer