Candida

A silky drink with a velvety cream finish, the Candida blends 1 oz cognac, 1 oz anisette and 1 oz whipping cream.

Medium · 5 min · Creamy

Ingredients

  • 1 oz cognac
  • 1 oz anisette
  • 1 oz whipping cream
  • 1/2 oz egg white

Instructions

Shake well and strain into a champagne saucer filled with crushed ice.

Serve In

Champagne Saucer

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