A yummy recipe for Rum Alexander made with white rum, brown creme de cacao, cream and nutmeg.
Ingredients:
1 1/2 oz white rum
3/4 oz brown creme de cacao
1 oz cream
1 pinch nutmeg
Method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve in:
Cocktail Glass