A mouthwatering recipe for Alexander Baby made with dark rum, creme de cacao, double cream and nutmeg.
2 oz dark rum
1 oz creme de cacao
1/2 oz double cream
1/2 oz grated nutmeg
Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.