A gratifying recipe for Rum Punch made with Tahitian Treat® soda, dark rum, orange-pineapple juice and Malibu® coconut rum.
Ingredients:
2 liters Tahitian Treat® soda
1 liter dark rum
1 – 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu® coconut rum
Method:
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.
Serve in:
Pitcher