A refreshingly tart drink built on smooth rum, the Rum Shrub blends 6 oranges, 1 pint cold water and 2 – 3 lb sugar.
Ingredients
- 6 oranges
- 1 pint cold water
- 2 – 3 lb sugar
- 1 pint orange juice
- 2 qt rum
Instructions
- Pare oranges very thinly and place the rinds into a gallon jar.
- Add their juice, one pint of cold water, and close the jar.
- Stand for three days, stirring occasionally.
- Strain into an enamel dish, add two – three pounds of sugar, and bring to the boil.
- Add pint of orange juice, and strain again.
- Add rum, and bottle.
Photo Gallery
At a Bar
At Home
Outdoors
