Bold and Easy to prepare, the Russian Iceberg features 1 oz white creme de menthe, 1 oz Rumple Minze® peppermint liqueur and 1 oz vodka.
Ingredients
- 1 oz white creme de menthe
- 1 oz Rumple Minze® peppermint liqueur
- 1 oz vodka
Instructions
- Lean an ice-filled tumbler to a 45 degree angle and pour creme de menthe down the side of the glass to fill bottom.
- Repeat with rumple minze and vodka, as to layer the liquors like an iceberg.
- Do not stir.
- Place a straw through the middle of the drink and serve immediately.
Serve In
Old-Fashioned Glass
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