This tart recipe combines 1 1/2 oz rye whiskey, 1/4 – 3/4 oz sugar syrup and 1 oz lemon juice into a Easy-to-make drink.
Ingredients
- 1 1/2 oz rye whiskey
- 1/4 – 3/4 oz sugar syrup
- 1 oz lemon juice
Instructions
- Shake well over ice cubes in a shaker.
- Strain into a whiskey sour glass, add a cherry, and serve.
Serve In
Whiskey Sour Glass
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