Sailor Venus

A delightful recipe for Sailor Venus made with white wine, Galliano® herbal liqueur, white rum, lemon juice and ice.

120 ml white wine
15 ml Galliano® herbal liqueur
30 ml white rum
20 ml lemon juice

Shake and strain to pousse cafe glass. Garnish with a peel of lemon.

Serve in:
Pousse Cafe Glass

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