Tokyo Rose

A delectable recipe for Tokyo Rose made with Grey Goose® vodka, sake rice wine and Midori® melon liqueur.

1 part Grey Goose® vodka
1 part sake rice wine
1 part Midori® melon liqueur

Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.

Serve in:
Cocktail Glass

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