San Juan Cooler

A delightful recipe for San Juan Cooler made with Bacardi® white rum, dry vermouth and pineapple juice.

Ingredients:
2 oz Bacardi® white rum
3/4 oz dry vermouth
fill with pineapple juice

Method:
Fill a highball glass with ice.


Add rum and dry vermouth. Fill with pineapple juice and serve.

Serve in:
Highball Glass

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