A tasty recipe for Luftschlange made with Bacardi® white rum, Malibu® coconut rum, creme de cacao, almond syrup, coconut cream and pineapple juice.
Ingredients:
2 cl Bacardi® white rum
2 cl Malibu® coconut rum
1 shot creme de cacao
1 shot almond syrup
1 1/2 cl coconut cream
6 cl pineapple juice
Method:
Shake all ingredients. Strain into a highball glass, and serve.
Serve in:
Highball Glass