A gratifying recipe for Santa Cruz Fix made with Santa Cruz® rum, cherry brandy, lemon juice and sugar syrup.
Ingredients:
2 oz Santa Cruz® rum
1 oz cherry brandy
1 oz lemon juice
3/4 oz sugar syrup
Method:
Pour into an old-fashioned glass filled with crushed ice. Garnish with in-season fruit, add short straws and a twist of lemon, and serve.
Serve in:
Old-Fashioned Glass