This bright recipe combines 2 bottles chilled Champagne, 1 bottle Chablis® white wine and 3 oz cognac into a Medium-to-make drink.
Ingredients
- 2 bottles chilled Champagne
- 1 bottle Chablis® white wine
- 3 oz cognac
- 1 1/2 oz Curacao orange liqueur
Instructions
- Mix the cognac and curacao several hours ahead of time.
- When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne.
- Stir and serve at once.
- *Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles.
Serve In
Punch Bowl
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