Next time someone asks what to make, hand them this Champagne Cup recipe — Crisp with a minty edge, satisfying, and ready in minutes.
Ingredients
- 1/2 oz White Curacao liqueur
- 1/2 oz cognac
- 10 oz Champagne
Instructions
- Pour the white curacao and cognac into a white wine glass.
- Add an ice cube, and fill with champagne.
- Garnish with a sprig of mint and a slice of orange, and serve.
Serve In
White Wine Glass
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