A tantalizing recipe for Champagne Cup made with White Curacao liqueur, cognac and Champagne.
Ingredients:
1/2 oz White Curacao liqueur
1/2 oz cognac
10 oz Champagne
Method:
Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.
Serve in:
White Wine Glass