A delightful recipe for Sax With T. made with Crown Royal® Canadian whisky, amaretto almond liqueur, peach schnapps, pineapple juice, orange juice and grenadine syrup.
1 oz Crown Royal® Canadian whisky
3/4 oz amaretto almond liqueur
1/4 oz peach schnapps
fill with 1/2 pineapple juice
fill with 1/2 orange juice
2 splashes grenadine syrup
Mix over ice in shaker and strain.