The magic of the Dressed Up Pina Colada is how Irish cream, hot chocolate, and amaretto almond liqueur play off each other — the result is island-inspired and genuinely enjoyable.
Ingredients
- 2 oz Irish cream
- 6 oz hot chocolate
- amaretto almond liqueur
- 3 oz Captain Morgan® Parrot Bay coconut rum
- 3 tbsp coconut milk
- 3 tbsp crushed pineapples
- 1 1/2 oz whipped cream
- chocolate syrup
- 1 maraschino cherry
Instructions
- Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass.
- Blend rum, coconut milk and pineapple made with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone.
- Pour into glass.
- Top with whipped cream and a cherry.
Serve In
Red Wine Glass
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