A gratifying recipe for Shamrock Coffee made with Irish Mist® herbal liqueur, coffee, whipped cream and sugar.
Ingredients:
1 oz Irish Mist® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Method:
Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.
Serve in:
Irish Coffee Cup