A delightful recipe for Sherry Flip made with cream sherry, light cream, powdered sugar, egg and nutmeg.
Ingredients:
1 1/2 oz cream sherry
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg
Method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve in:
Whiskey Sour Glass