A gratifying recipe for Sky Highball made with Scotch whisky, Blue Curacao liqueur and pineapple juice.
Ingredients:
2 oz Scotch whisky
1 tsp Blue Curacao liqueur
5 oz pineapple juice
Method:
Pour scotch whisky and pineapple juice into a highball glass three-quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.
Serve in:
Highball Glass