This tart recipe combines 1 1/2 oz tequila, 1/2 oz lemon juice and 1/2 tsp superfine sugar into a Medium-to-make drink.
Ingredients
- 1 1/2 oz tequila
- 1/2 oz lemon juice
- 1/2 tsp superfine sugar
- 2 tsp ruby port
Instructions
- Pour tequila, lemon juice, sugar and port into a cocktail shaker half-filled with ice cubes.
- Shake well, and pour into a highball glass almost filled with ice cubes.
- Garnish with a maraschino cherry, and serve.
Serve In
Highball Glass
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