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This tart recipe combines 1 1/2 oz tequila, 1/2 oz lemon juice and 1/2 tsp superfine sugar into a Medium-to-make drink.

Medium · 5 min · Sour

Ingredients

  • 1 1/2 oz tequila
  • 1/2 oz lemon juice
  • 1/2 tsp superfine sugar
  • 2 tsp ruby port

Instructions

  1. Pour tequila, lemon juice, sugar and port into a cocktail shaker half-filled with ice cubes.
  2. Shake well, and pour into a highball glass almost filled with ice cubes.
  3. Garnish with a maraschino cherry, and serve.

Serve In

Highball Glass

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