A gratifying recipe for Snake Bite Bites Back made with lager, cider, Pernod® licorice liqueur and creme de cassis.
Ingredients:
1/3 pint lager
1/3 pint cider
2 oz Pernod® licorice liqueur
1 oz creme de cassis
Method:
Pour lager and cider (otherwise known as a Snake Bite) into a pint glass, and stir. Seperately prepare a Double Pernod and Black (Pernod and Creme de Cassis blackcurrant liqueur) in a 3 oz tall shot glass. Drop the shot glass into the pint glass, and serve.
Serve in:
Beer Mug