A yummy recipe for Strawberry Knockout made with amaretto almond liqueur, Kirschwasser® cherry brandy, white creme de cacao, strawberry puree, whipping cream and whipped cream.
Ingredients:
1/2 oz amaretto almond liqueur
1/2 oz Kirschwasser® cherry brandy
1 oz white creme de cacao
4 oz strawberry puree
1 oz whipping cream
2 oz whipped cream
Method:
Blend all ingredients (except whipped cream) briefly with half a glassful of crushed ice in a pina colada glass. Top with whipped cream, garnish with a strawberry, add straws and serve.
Serve in:
Pina Colada Glass